Melt the cacao butter in a bowl over hot water. If you have a power blender you can blend the solid butter with the rest of the ingredients.Step 2:
Blend everything together until smooth and creamy. Add some frozen coconut cream for that thick, icy texture. , Pour into two glasses.Step 3:
Have fun decorating the top! Scoop the coconut cream onto the top of the smoothie, and sprinkle with extra mulberries. Garnish with shavings of our superfood chocolate bar as a decadent finish.Step 4:
Indulge and enjoy. Take a moment to connect to the anti-anxiety effects of mesquite!
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