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Chocolate Sauce Ice Cream Shell

Chocolate Sauce Ice Cream Shell

A guilt free chocolate sauce that turns into a hardened ice cream cap... and then melts in your mouth. Try this healthy & decadent chocolate shell on your chocolate Sundae.
MAKES

As much as you need

PREPARATION TIME

Quick

DIFFICULTY

Easy

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Ingredients

2 part Cacao Paste ( we used ½ Cup)
1 part Cacao Butter (we used ¼ Cup)
sweetener of choice
optional: add your favourite raw chocolate bar ( we used Maca Xpresso )

Method

Step 1:

Melt cacao paste and cacao butter in a bowl suspended over another containing hot water - bain-marie style.

Step 2:

Stir in sweetener until desired taste.

Step 3:

Pour over ice cream and indulge...

Optional:

Break your favourite chocolate bar into pieces and sprinkle on top.

Shop the Ingredients

cacao-paste

Organic Raw Cacao Paste

R156.00
Read More
cacao-butter

Organic Raw Cacao Butter

R191.00
Read More

Coconut Blossom Nectar Dark

R95.00
Read More

Maca Xpresso Raw Chocolate...

R59.00
Add to cart Read More

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