Yellow Maca Malty Caramel Fudge Recipe

Yellow Maca Malty Caramel Fudge Recipe

For a melt-in-your mouth, head-to-toe chocolate love rush, try this fudge created for us by Mariza of @lifeinthesouthco. Yum yummmmm!

4 - 6 servings


20 minutes



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6-7 medjool dates or brown dates, soaked in warm water for an hour
3-4 C shredded coconut
1/4 C macadamia nut butter
1/4 C melted coconut oil
2 tbsp beet powder
1/4 C Raw Cacao Powder
1/3 C Yellow Maca Powder
1/4 tsp salt

Tahini Caramel

1/3 Cup tahini
1/3 Cup coconut oil
1/3 Cup Coconut Blossom Nectar
1/4 tsp salt


Step 1:

Place all the fudge ingredients in a food processor and blend until a soft dough consistency is formed.

Step 2:

Let it settle and then start making the caramel, mix together the melted Coconut Oil, Tahini, Coconut Blossom Nectar and Salt.

Step 3:

Bring to a simmer on low heat and then let it cool before making the fudge layers.

Step 4:

Divide the fudge dough in two and then add the first layer in the cacao dusted ice cube trays.

Step 5:

Add in 1 tsp of caramel and then lastly the last fudge layer.

Step 6:

Place in the fridge to set for two hours before removing from the ice cube moulds, dust with extra cacao powder.

Step 7:

Can keep the fudge in the fridge for up to a week.

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