Yellow Maca Malty Caramel Fudge Recipe

Step 1:

Place all the fudge ingredients in a food processor and blend until a soft dough consistency is formed.

Step 2:

Let it settle and then start making the caramel, mix together the melted Coconut Oil, Tahini, Coconut Blossom Nectar and Salt.

Step 3:

Bring to a simmer on low heat and then let it cool before making the fudge layers.

Step 4:

Divide the fudge dough in two and then add the first layer in the cacao dusted ice cube trays.

Step 5:

Add in 1 tsp of caramel and then lastly the last fudge layer.

Step 6:

Place in the fridge to set for two hours before removing from the ice cube moulds, dust with extra cacao powder.

Step 7:

Can keep the fudge in the fridge for up to a week.