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GMO vs. Non-GMO, GMO vs. Non-GMO

Going plastic free – a beginner’s guide

The challenge involved in going plastic free relates to our purchasing behaviour and the habits we’ve likely been practicing for years. In this article we focus on a number of ways to reduce plastic use, and the easy steps we can implement to make a difference.

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GMO vs. Non-GMO, GMO vs. Non-GMO

Spirulina, the most nutrient dense food on the planet

Spirulina’s claim to fame is it’s successfully used by NASA as a dietary supplement for astronauts during space missions. The concentration of protein, minerals, vitamins and phytonutrients has led many to classify spirulina as “the most nutrient dense food on the planet.”

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GMO vs. Non-GMO, GMO vs. Non-GMO

Vegan DIY Ice Cream

Who simply doesn’t love ice-cream? Better yet, who can resist a Salted Caramel Lucuma nice-cream infused with the healing nutrients of superfoods? Learn how to craft a super nice-cream in 3 easy steps. It’s a marriage of superfood flavours & an all-time favourite treat to heal the body from within.

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GMO vs. Non-GMO, GMO vs. Non-GMO

Superfoods for Toddlers

The determination to learn and grow seems to be hardcoded into the human genome. To observe a healthy, happy toddler is to witness this first hand. Around the time they reach their first birthday they are up on their little legs, wobbling and toddling about ever so eager to get proficiency over their new found form and keep up with their tribe around them. Such consistent efforts require a steady stream of high quality nutrients to support their growing bodies’ needs.

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GMO vs. Non-GMO, GMO vs. Non-GMO

Superfoods For Pregnant Mommies

From the moment of conception, your body is changing. It is a 9-month-long journey that doesn’t end there. Birth is akin to a marathon and breastfeeding, especially long term breastfeeding (and the World Health Organisation, WHO, recommends at least 2 years) is akin to being a super-athlete! It should come as no surprise then that super-mom’s need super fuel in order to shine.

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GMO vs. Non-GMO, GMO vs. Non-GMO

What is cadmium and why is everyone talking about it

Currently a disastrous situation for the protection of the Amazon rainforest is under way. Natural jungle land has been used to grow cacao and will likely get slashed and burned to farm commodity crops such as palm oil.

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GMO vs. Non-GMO, GMO vs. Non-GMO

The beauty of raw cacao as a superfood for better health

Most of us love chocolate, but should we be eating it? Anyone who has gorged on slabs of milk chocolate will most likely have experienced weight gain, bad skin and addiction. But is there another side to this deliciously decadent food? The deep social guilt entrenched in our relationship to chocolate is now giving way to exciting new revelations that show you can have your chocolate and eat it!

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GMO vs. Non-GMO, GMO vs. Non-GMO

Paving the way with Hemp

After one hundred years of silence, the most diverse plant on the planet is making a comeback. Hemp has more faces than any other plant. Whether you are eating it, building your house from it, nourishing your skin with it or using it to tethering your yacht, hemp does it all. Even though hemp and marijuana are related, you cannot make good fibre from marijuana and you cannot get ‘high’ from smoking hemp.

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GMO vs. Non-GMO, GMO vs. Non-GMO

Coconut Blossom Nectar – The New Wholefood Sweetener

Coconut Blossom Nectar is generating much interest in the health food market these days and it’s easy to see why. It’s really tasty and Coconut Blossom Nectar scores low on the Glycemic Index. It has been tested and sits at 36 out of 100 on the GI scale, making it a great sweetener for diabetics when used in small amounts. It naturally contains more vitamins, minerals, amino acids than processed sugar, as well as many other nutrients such as potassium, iron and zinc.

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GMO vs. Non-GMO, GMO vs. Non-GMO

GMO vs. Non-GMO

In recent years, the question of GMO vs. Non-GMO has come up more and more in consumer conversations and we’ve seen a 150% growth in interest in this topic over the last year alone. However, there are still many misconceptions about genetically modified food and their organic heirloom counterparts.

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