2 - 3 cups
Boil water or steam/heat nut milk.
Blend all ingredients in a blender until smooth and creamy.
Pour into your favorite mugs.
Whisk refrigerated coconut cream until fluffy & spoon over Malty M&M cup.
Grate the Superherb Zero Chocolate Bar and sprinkle on top.
- 2 C water or nut-milk
- 1 tsp nut butter
- 2 Tbsp Mesquite powder
- 2 Tbsp Maca Powder
- 3 pitted medjool dates
- 2 Tbsp Hemp seeds for creaminess
- Whipped coconut cream
- Grated Superherb Zero Chocolate Bar