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Chaga Malted Chocolate Chunks

Chaga Malted Chocolate Chunks

These chaga chunks are a sweet treat that will bring joy over guilt. No processed ingredients and packed with protein, these sweet bites can trick the kids into eating what they need. Chaga powder is high in antioxidants, reduces inflammation and enhances physical endurance. Before a surf or a dive, these are doctors dressed as divas.
MAKES

12

PREPARATION TIME

Quick

DIFFICULTY

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Ingredients

2 cups cooked chickpeas
1/2 cup nut butter
1/3 cup sorghum flour/oat flour
1 Tbsp flaxseed + 3 Tbsp water
1/3 cup maple syrup
1.5 tsp chaga powder
Pinch of salt

Toppings:

Melted Dark chocolate & malden salt

Method

STEP 1:

Preheat the oven to 180’C

STEP 2

Place chickpeas, maple, nut butter and flax egg in a food processor. Blend until smooth.

STEP 3:

Add the rest of the ingredients and blend.

STEP 4:

Place the mixture in a lined baking tin and place it on the middle rack for 20 minutes.

STEP 5:

Remove and allow to cool. Then, cut into squares and top with melted chocolate and a pinch of salt.

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