Place cashews in a high-speed blender and quickly blend to powderise them, or add ready-made nut butter.Step 2:
Add the melted cacao butter and coconut oil and blend till smooth.Step 3:
On slow speed, add the honey, mesquite, lucuma and vanilla extract or powder, as well as the spirulina powder if you are feeling adventurous - add a small amount to start and taste your mixture. Then add more if you feel you want extra.Step 4:
Pour into moulds and set in the fridge.Remember *
Over-blending chocolates on high speed can ‘shock’ your chocolates and make the oils separate from the solids.
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