Spirulina Mesquite Chocolate Recipe

Spirulina Mesquite Chocolate Recipe

Spirulina and mesquite are a truly synergistic pair of superfoods, the superstars in these chocolates with a sweet and salty flavour for a brain-boosting treat. The spirulina flavour is 'magically' transformed in this recipe - it's something one can't imagine so you really must try it for yourself.

Quite a few


Quicker than you think



Superfoods Categories:

Like this recipe?


1 C cashews, or ready-made nut butter
1 C Cacao Butter, melted
¼ C coconut oil, melted
¼ C honey or Coconut Blossom Nectar
2 T Mesquite Powder
1 T Lucuma Powder
½ t vanilla extract or powder
1t  - 2 T Spirulina Powder (adjust according to personal taste)


Step 1:

Place cashews in a high-speed blender and quickly blend to powderise them, or add ready-made nut butter.

Step 2:

Add the melted cacao butter and coconut oil, add to but butter in the blender and blend till smooth.

Step 3:

On slow speed, add the honey, mesquite, lucuma and vanilla extract or powder, as well as the spirulina powder - add a small amount to start and taste your mixture. Then add more if you feel you want extra.

Step 4:

Pour into moulds and set in the fridge.


Over-blending chocolates on high speed can ‘shock’ your chocolates and make the oils separate from the solids. if you don't have a blender you could try whisking the mixture if you use nut butter.

Shop the Ingredients

Read More
Read More
Read More

More Super Recipes

Get 20% Off
Get 20% Off

Subscribe to our newsletter and get 20% off on your first order.