Spirulina White Chocolate Recipe

Spirulina White Chocolate Recipe

A truly synergistic pair of superfoods with a sweet and salty flavour for a brain-boosting treat.

Quite a few


Quicker than you think



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1 C cashews, or ready-made nut butter
1 C Cacao Butter, melted
¼ C coconut oil, melted
¼ C honey or Coconut Blossom Nectar
2 T Mesquite Powder
1 T Lucuma Powder
½ t vanilla extract or powder
1t  - 2 T Spirulina Powder (adjust according to personal taste)


Step 1:

Place cashews in a high-speed blender and quickly blend to powderise them, or add ready-made nut butter.

Step 2:

Add the melted cacao butter and coconut oil and blend till smooth.

Step 3:

On slow speed, add the honey, mesquite, lucuma and vanilla extract or powder, as well as the spirulina powder if you are feeling adventurous - add a small amount to start and taste your mixture. Then add more if you feel you want extra.

Step 4:

Pour into moulds and set in the fridge.

Remember *

Over-blending chocolates on high speed can ‘shock’ your chocolates and make the oils separate from the solids.

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