Place cashews in a high-speed blender and quickly blend to powderise them, or add ready-made nut butter.
Step 2:Add the melted cacao butter and coconut oil and blend till smooth.
Step 3:On slow speed, add the honey, mesquite, lucuma and vanilla extract or powder, as well as the spirulina powder if you are feeling adventurous - add a small amount to start and taste your mixture. Then add more if you feel you want extra.
Step 4:Pour into moulds and set in the fridge.
Remember *Over-blending chocolates on high speed can ‘shock’ your chocolates and make the oils separate from the solids.
